Quick and easy breakfast sandwich recipe made with bread and eggs. Bread omelet sandwich is one of the street foods of India and is made with tons of variations.

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Bread Omelet Sandwich

  • Ingredients
  • 2 Slices of brown bread
  • 1 large egg or 2 small eggs
  • 1.5 tsps Oil
  • Salt as needed
  • Pinch of Turmeric
  • Pepper Crushed as Desired (Optional)
  • 2 Pinches of sandwitch masala or chaat masala (Optional)
  • 2 to 3 tbsps of chopped onions, capsicum
  • 1 green chilli chopped
  • Few coriander leaves or cilantro chopped
  • 1 tsp butter (Optional)
  • Cheese Slice or grated cheese as desired (Optional)
  • Tomato ketchup or sandwich chutney or any other chutney
  • How to Make
  • Rinse a bowl and break the egg to it. Discard the shell.
  • Beat the egg until frothy.
  • Chop onion, chilies, coriander leaves and capsicum.
  • Add the chopped onions, chilies, coriander and capsicum. Add salt and turmeric.
  • Beat the mixture once more.
  • If you like you can butter the bread and then with chutney or ketchup.
  • Add oil to a pan and heat it. Pour the beaten eggs and allow to cook until the base firms up.
  • While it cooks, you can also shape it to a square with the help of spatula.
  • Flip it and fry until the egg is completely cooked.
  • Flip it back and place your cheese slice on the omelette. Lift up the omelette with a spatula.
  • Place a bread slice on the tawa and place the omelette along with cheese.
  • Place another slice of bread and toast until the cheese melts. Cheese will melt very quickly under 2 minutes since the omelette is very hot.
  • Halve the bread omelet sandwich and serve hot or warm with a cup of tea.